Most of our guests indulge themselves so fully in the delicious appetizers and entrees at the Rialto Café that they rarely save room in their satisfied bellies for dessert. It’s an unfortunate occurrence, set forth in part by the large portions we serve up, but we urge you to save room for a bite or two the next time around. In addition to long standing favorites, such as the White Chocolate Cherry Bread Pudding like Grandma used to make with a Rialto twist, making it unique to the corner of 16th and Curtis, we have also added a few new items to satisfy your sweet tooth.
Stop in after a movie or a show and try the Black Forest Cake, a dark chocolate indulgence, riddled with candied cherries, dark chocolate mousse and fresh raspberry sauce and “rounded” out with a crème brulee center. Or, if you’re completely stuffed after a Rialto Café dinner, steal away with a piece of our Key Lime Pie with a graham cracker crust and freshly whipped cream.
