Denver is renowned for its Sunday brunch liquid indulgences. “Sunday Funday” is a favorite slogan among the 20-40 something’s of the Mile High City and, therefore, bottomless mimosas are required for any brunch establishment to compete with its neighboring players in the brunch game. If you are unfamiliar with the term “bottomless mimosas,” you may be a newcomer to the area or may not be living in Denver at all. To update the unknowing: Bottomless mimosas are offered at most brunch establishments on sometimes Saturday, and always Sunday, mornings. Usually one can drink all they can drink for up to six hours for close to $10.
At Rialto, we take a step above the rest in Denver by, not only offering this unbeatable deal to our brunch patrons, but also by creating a mimosa infusion bar that is unique to the Rialto Café. The process is simple, we give you the champagne and you mix and match your favorite flavor combos. Choose from Huckleberry, Mango, Prickly Pear, Pineapple, Orange Juice and more to create your own, personal, “World’s Greatest Mimosa.”
In addition to the unrivaled mimosa infusion bar, Rialto also includes a fruit and house-made pastry bar with any brunch entrée. Fresh melon, strawberries and pineapple are accompanied by raspberry and cream cheese filled turnovers, chocolate and apple croissants and an array of tarts to get your meal started right.
The brunch menu itself features eclectic entrees such as the Farmhouse Stack, a tower of scrambled eggs, house roasted chicken, potatoes and tomatoes topped with our own, delicious hollandaise sauce. A South of the Border craving can be satisfied with our MONSTER breakfast burrito topped with green chili or our Stacked Huevos, a house favorite. If you still have a sweet tooth after the pastry bar, the Strawberry Crepes, made fresh to order, will deliver the goods.
Oh, and if mimosas aren’t your thing, you can start your Sunday Funday with Rialto’s “Build Your Own Bloody Mary” bar, sandwiched between the pastries and infusions near the open air kitchen. We make our own Bloody Mary mix, beginning with a beef broth, so vegetarians beware, but meat lovers, enjoy! For the veggies, try starting with the tomato juice and adding horseradish, veggies and one of our twenty hot sauces.
Stop into Rialto 9am-2pm Saturday OR Sunday any weekend of the year for bottomless mimosa infusions, Bloody Mary’s and some amazing entrees and start your Sunday Funday off right!
